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Bowl on the geaux
  • Home
  • Menu
  • Order / Catering
  • EBR SCHOOLS
  • Gallery
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Menu / Price List

Soup and appetizer

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CHICKEN COCONUT SOUP

4.5

Creamy Coconut Broth with Chicken Breast, seasoned with  Lime Juice, Mushroom, and garnish with Cilantro.

SHRIMP LEMONGRASS SOUP

5.5

Lemongrass Broth , seasoning with Fresh Lime Juice, Chili Pepper, Tomatoes, Half and half, Mushroom, Red Onion and garnish with Cilantro.


* Spice level required

WONTON SOUP

4.5

 Hand made Chicken Wontons in a Home made Clear Chicken Broth and garnish with Chopped Scallion. 

CHICKEN LARB

8

Your Choice of Grounded Chicken or Pork, seasoned with Fresh Lime Juice, Chopped Green Onion, Red Onion, Mints. Served with Lettuce on side.


* Spice level required

Chicken Namsod

8

Grounded Chicken, Red Onion, Chopped Scallion and Fresh Ginger, seasoned with Chili Lime Juice. Serve with cabbage on side.Your choice of spice level of 1-5 

SNOWCRAB SALAD

7

Snowcrab Mix, Avocado,  Eel sauce and Spicy Mayo on side, garnish with sesame seed 

SNOWCRAB SUMMER ROLL

6

Snow crab mixed, Lettuce, Cucumber, Basil Leave and Mints, wrapped with Rice Paper. Served with Spicy Garlic Mayo- A Must Try

  • 2 pcs per order

* Sauce is med spice


Entree

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BASIL LEAVES

Chicken10 Pork12 Shrimp14

Marinated your choice of protein, House Sauce, Bell pepper, Yellow Onion, Green bean and  Basil Leave.


* Spice level required

TERIYAKI SKEWER

Chicken 10

Marinated your choice of protein in Teriyaki Sauce then grilled till perfection. Served with Teriyaki Sauce on side and Garnish.

  • Chicken Thigh for chicken option

GARLIC DISH

Chicken 10 Shrimp 14

Marinated your choice of protein sauteed in homemade Garlic Sauce , Crispy Garlic and Garnish.



BLACK PEPPER

Chicken 10 Steak 14

Marinated your choice of protein, Black Pepper Sauce, Red Bell Pepper, Green Bell Pepper and  Yellow Onion.
* Spice level required

Pad Ka Prao

Chicken 10

Top 5 of Street Food in Thailand, grounded chicken stir-fry with mince garlic and Thai Basil sauce. Your choice of spice level of 1-5. It's a must try of Thai Cuisin.

VIETNAMESE LEMONGRASS CHICKEN SKEWERS

Chicken 10

Diced Chicken thigh marinated in lemongrass sauce then grill till perfection. Serve with Vietnamese Sweet ChilI Sauce. Garnishing with pickles carrots.

VIETNAMESE PORKCHOP

12

Marinated Porkchop, pan-fried till cooked perfectly, Served along with Sunny Side up Egg. Vietnamese Dipping Sauce and Pickle Vegetable.

Choo Chee Shrimp

14

A creamy version of Thai Curry, tossed with Jumbo Shrimp and green bean, garnish with Kaffir Lime Leave and ChilI Pepper. Your choice of spice level of 1-5

MONGOLIAN BEEF NOODLES

14

Marinated Beef tossed in Sweet Soy Sauce Glaze and Noodle then garnish with chopped scallion. Substitute with chicken is $10

Khao Soi

12

The best noodle soup for curry lovers, serve with chicken, egg noodle, then garnish with red onion, pickle lettuce, green onion, fried shallot and crispy wonton strip. Your choice of spicy level up to 5.

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10% discount for orders in March